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Buffet & Banquet

Beef Choices

Roast Beef Au Jus: Sirloin, Strip Loin, or Beef Tenderloin

 

Prime Rib: Garlic-Wine Crusted, Coffee-Dark Beer Crusted, Smoked, Pepper Crusted, or Whiskey Chili Glazed

 

Steak Cuts: Rib Steak, New York Strip Steak, KC Steak , Cowboy Ribeye, Sirloin Steak and Filet Mignon

 

Steak Diane: Mushroom, Shallots, and Cognac SauceSteak Tips with Red Wine Reduction

 

Braciole with Grilled Tomato-Basil Compote

Stuffed Steak (Call for Variations): Swiss Steak with Grilled Tomato and Fried Basil, Grilled Gourmet, Meatloaf with Pan Gravy, Pecan Dark Beer Short Ribs, Beef Wellington with Mushroom Duxelle and Merida Sauce, Flank Steak with Chimichurri Sauce

 

Chicken Choices

Pan Seared Lemon Butter Chicken

Pesto Bacon Wrapped Chicken

Chicken Marsala: with a Mushroom – Garlic Sauce

Romano Crusted Chicken with Romano and Lemon Butter Sauce

Oven Roasted Herb Chicken

Traditional Chicken Parmesan

Dijon Poppy Seed Chicken

Chicken Cacciatore with Mushrooms, Garlic and Peppers Slow Roasted in a Tomato Wine Sauce

Maple Citrus Free Range Chicken

Chicken Picatta with a Lemon-Caper Butter Sauce

Greek Stacked Chicken with Spinach, Basil, Roasted Peppers and Fresh Mozzarella

Mediterranean Chicken (Thighs and Bone-In Breast)

Broasted Chicken (Thighs, Legs, Breasts, and Wings)

Stuffed Chicken with Your Choice of: Roasted Vegetable Corn Bread with Browned Butter Gravy or

Asparagus and Brie with Pan Gravy Sauce, or Cordon Blue with Garlic Cream Sauce or Smoked Ham and

Mozzarella with a Basil Cream Sauce, or Crab and Spinach with a Dry Sherry Sauce

Cornish or Rock Hens

 

Pork, Veal and Lamb

Porkchetta: Stuffed Pork with Olive- Garlic Herbs

Cold Smoked Double Cut Pork Chops

Pork Steak with Caramelized Apples

Mini Pork Shanks (Osso Bucco Style)

Pork Tenderloin (Call for Variations)

Pork Loin (Call for Variations)

Veal Cutlets

Leg of Lamb

Lamb Chops and Loins

 

Seafood

 

Salmon Cod

Farm Raised Tilapia

Farm Raised Catfish

Sword Fish

Grouper

Sea Bass

Jumbo Lump Crab Cakes

Lobster

Shrimp: Seared, Grilled, Baked, Poached, or Stuffed

Jumbo Sea Scallops

King or Snow Crab Legs

 

 

Vegetables

Braised or Grilled Fennel (Whole or Baby)

Broccoli

Fire Roasted Brussel Sprouts

Roasted Root Vegetables

Caramelized Onion with Green Beans and Bacon

Green Beans Almandine

Grilled Assorted Vegetables

Honey Dill Glazed Baby Carrots

Charred Broccoli

Whole Roasted Carrots

Assorted Asparagus

Baked Cauliflower

Stewed Red Cabbage

Braised Collard Greens, Mustard Greens, or Swiss Chard

Oven Roasted Beets (Gold or Red)

Haricot Verts with Grilled Leeks, Basil, and Roasted Peppers

Rosemarie Cream Corn

Seasonal Roasted Baby Vegetables

Signature Green Beans with Roasted Peppers, Garlic, Basil, and Bacon

Starches

 

Potatoes 

Mashed Potatoes:  Buttermilk Chive, Roasted Garlic, or Traditional

Smashed Redskin Potatoes (Roasted Garlic, Chive, or Buttered

Specialty Mashed (Upon Request)

Sweet Potato Souffle

Mashed Sweet Potatoes (White or Traditional)

Grilled Sweet Potato with Whipped Cinnamon Butter

Sea Salt Crusted Red Potatoes

Garlic-Herb Oven Roasted Potatoes

Roasted Fingerling Potatoes

Potatoes Au Gratin (Options Upon Request)

Scalloped Potatoes

 

Rice and Grains

Wild Rice with Roasted Walnuts and Dried Fruits

Risotto:  Sweet Corn-Asparagus, Baby Pea -Basil & Asiago, Mushroom and Leek

Basmati Rice with Almond and Sweet Corn

Signature Grain Risotto - Farro, Groat Oats, and Barley

Creamed Stone Ground Grits (Additional Condiments Upon Request)

Spatzel (Please Ask For Flavors)

JUST ASK CATERING

Email: stacey@justaskcateringatbarts.com

Phone Number: 724-727-2011

Address: 501 Route 403 Hwy S * Homer City  PA 15759

© 2016 Just Ask Catering. Website by Bequette Creative

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