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Buffet & Banquet
Beef Choices
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Roast Beef Au Jus: Sirloin, Strip Loin, or Beef Tenderloin
Prime Rib: Garlic-Wine Crusted, Coffee-Dark Beer Crusted, Smoked, Pepper Crusted, or Whiskey Chili Glazed
Steak Cuts: Rib Steak, New York Strip Steak, KC Steak , Cowboy Ribeye, Sirloin Steak and Filet Mignon
Steak Diane: Mushroom, Shallots, and Cognac SauceSteak Tips with Red Wine Reduction
Braciole with Grilled Tomato-Basil Compote
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Stuffed Steak (Call for Variations): Swiss Steak with Grilled Tomato and Fried Basil, Grilled Gourmet, Meatloaf with Pan Gravy, Pecan Dark Beer Short Ribs, Beef Wellington with Mushroom Duxelle and Merida Sauce, Flank Steak with Chimichurri Sauce
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Chicken Choices
Pan Seared Lemon Butter Chicken
Pesto Bacon Wrapped Chicken
Chicken Marsala: with a Mushroom – Garlic Sauce
Romano Crusted Chicken with Romano and Lemon Butter Sauce
Oven Roasted Herb Chicken
Traditional Chicken Parmesan
Dijon Poppy Seed Chicken
Chicken Cacciatore with Mushrooms, Garlic and Peppers Slow Roasted in a Tomato Wine Sauce
Maple Citrus Free Range Chicken
Chicken Picatta with a Lemon-Caper Butter Sauce
Greek Stacked Chicken with Spinach, Basil, Roasted Peppers and Fresh Mozzarella
Mediterranean Chicken (Thighs and Bone-In Breast)
Broasted Chicken (Thighs, Legs, Breasts, and Wings)
Stuffed Chicken with Your Choice of: Roasted Vegetable Corn Bread with Browned Butter Gravy or
Asparagus and Brie with Pan Gravy Sauce, or Cordon Blue with Garlic Cream Sauce or Smoked Ham and
Mozzarella with a Basil Cream Sauce, or Crab and Spinach with a Dry Sherry Sauce
Cornish or Rock Hens
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Pork, Veal and Lamb
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Porkchetta: Stuffed Pork with Olive- Garlic Herbs
Cold Smoked Double Cut Pork Chops
Pork Steak with Caramelized Apples
Mini Pork Shanks (Osso Bucco Style)
Pork Tenderloin (Call for Variations)
Pork Loin (Call for Variations)
Veal Cutlets
Leg of Lamb
Lamb Chops and Loins
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Seafood
Salmon Cod
Farm Raised Tilapia
Farm Raised Catfish
Sword Fish
Grouper
Sea Bass
Jumbo Lump Crab Cakes
Lobster
Shrimp: Seared, Grilled, Baked, Poached, or Stuffed
Jumbo Sea Scallops
King or Snow Crab Legs
Vegetables
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Braised or Grilled Fennel (Whole or Baby)
Broccoli
Fire Roasted Brussel Sprouts
Roasted Root Vegetables
Caramelized Onion with Green Beans and Bacon
Green Beans Almandine
Grilled Assorted Vegetables
Honey Dill Glazed Baby Carrots
Charred Broccoli
Whole Roasted Carrots
Assorted Asparagus
Baked Cauliflower
Stewed Red Cabbage
Braised Collard Greens, Mustard Greens, or Swiss Chard
Oven Roasted Beets (Gold or Red)
Haricot Verts with Grilled Leeks, Basil, and Roasted Peppers
Rosemarie Cream Corn
Seasonal Roasted Baby Vegetables
Signature Green Beans with Roasted Peppers, Garlic, Basil, and Bacon
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Starches
Potatoes
Mashed Potatoes: Buttermilk Chive, Roasted Garlic, or Traditional
Smashed Redskin Potatoes (Roasted Garlic, Chive, or Buttered
Specialty Mashed (Upon Request)
Sweet Potato Souffle
Mashed Sweet Potatoes (White or Traditional)
Grilled Sweet Potato with Whipped Cinnamon Butter
Sea Salt Crusted Red Potatoes
Garlic-Herb Oven Roasted Potatoes
Roasted Fingerling Potatoes
Potatoes Au Gratin (Options Upon Request)
Scalloped Potatoes
Rice and Grains
Wild Rice with Roasted Walnuts and Dried Fruits
Risotto: Sweet Corn-Asparagus, Baby Pea -Basil & Asiago, Mushroom and Leek
Basmati Rice with Almond and Sweet Corn
Signature Grain Risotto - Farro, Groat Oats, and Barley
Creamed Stone Ground Grits (Additional Condiments Upon Request)
Spatzel (Please Ask For Flavors)