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Hors D'oeuvres

Eye-popping hors d'oeuvres have the ability to get your event started off on the right foot. Browse through an array of fresh meats and cheeses to individually plated or passed hors d'oeuvres. 

The possibilities are endless! 

Cold Hors D'Oeuvres


Ham Hock Cheddar Purses

Bacon and Goat Cheese on a Corn Bread Crouton

Mini Crab Cakes with Yellow Tomato Gazpacho

Asparagus with Asiago in Puff Pastry

Asparagus Wrapped in Bacon with Balsamic Syrup

Braised Short Rib Pierogies

Oysters Rockefeller

Quesadilla's (Duck, Chicken, or Cheese)

Meatballs (Swedish, Sweet and Sour, Cognac Mustard, and Asian)

Shrimp wrapped in Bacon

Stuffed Mushrooms (Crab, Sausage, Roasted Vegetable, and BBQ Pork)

Smoked Tomato Mascarpone Purses

Aged Cheddar Purses

Mini Beef Wellington with Madirea Sauce

Spring Rolls (Pork, Vegetable, and Buffalo Chicken)

Baked Brie with Raspberry Port Jam


Hot Hors D'Oeuvres

Tomato, Fresh Mozzarella and Basil Swords

Sweet Corn Risotto Cakes with Mushroom Confit

Grilled Grit Cakes with Hummus and Jalapeno Jam

Melon Wrapped in Prosciutto

Crab Salad on Endive

Shrimp Cocktail (Traditional, Bloody Mary, and BBQ Dusted)

Portabello Roasted Pepper Stacks

Avocado Stuffed  Cherry Tomatoes with Tortilla Crust

Smoked Salmon on Pumpernickel with Dill Aioli and Cucumber

Seared Tuna on Lotus Root with Ponzu Slaw

Bruschetta (Traditional, Smoked, Olive or Mushroom)

Bleu Cheese Stuffed Figs Wrapped in Bacon

Olive Tapenade on Crostini

Tenderloin on Crostini with Mascarpone and Chive

Hot Dips

Spinach Artichoke with Tortillas

Buffalo Chicken Dip with Crostini's

Crawfish Poblano Dip with Corn Bread Crackers

Crab Dip with Assorted Crostini's

Shrimp Fondue with Garlic Biscuits

Cold Dips

Roasted Red Pepper, Feta, and Basil Dip with Assorted Crackers

Creamy Vegetable Dips with Assorted Vegetables

Hummus Dip with Grilled Pita's (Call for Assortments)

Buffalo Bleu Cheese Dip with Crostini's

Grilled Poblano-Corn-Black Bean Dip with Tortillas

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